Knife safety

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Aim of course

To learn candidates how to use and store knives correctly and safely to avoid injury to self and others. 

Course summary

  • Introduction
  • Basic knife safety
  • Sharpening
  • Self protection and avoidance of injury
  • Types of injuries
  • Action in the event of injury 

Course duration 

1 Day – 2 sessions 

Course certification 

On successful completion of this course candidates will be issued with the following certification: 

  • CTA (Camilla Training Aspects) certificate 

Further information 

We are approved by ILA Scotland and you can use your ILA funding towards the cost of this course.

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